Fall baking isn’t complete without a warm loaf of pumpkin bread recipe. This gluten-free pumpkin bread is soft, moist, and filled with cozy fall spices. It’s one of the best classic pumpkin bread recipes and also a healthy pumpkin bread recipe.
The first time I baked this pumpkin bread was last year. The aroma of cinnamon and nutmeg overflowed my kitchen. I felt instantly covered in fall comfort.
Now, this pumpkin bread recipe has become my go-to for breakfast and afternoon snacks. Today, I’ll show you how I make this pumpkin bread using my own simple way.
What Makes These Pumpkin Bread Recipes So Good?
These pumpkin bread recipes are easy to make. This bread is soft, moist, and stuffed with spices that fill your kitchen with a cozy flavor.
They’re also surprisingly simple to prepare, if you’re new to baking. Also, they’re versatile and superb for breakfast, snacks, or dessert. Every bite experience is like a tiny piece of fall pleasure.
Gluten-Free Pumpkin Bread Recipe
This gluten-free pumpkin bread is soft, moist, and full of tender fall spices. It’s one of the best classic pumpkin bread recipes and also a healthy pumpkin bread recipe you can savor whenever.
| Ingredient | Amount | Substitute / Notes |
|---|---|---|
| Gluten-free all-purpose flour (with xanthan gum) | 1 ¾ cups | Almond flour or oat flour |
| Baking soda | 1 tsp | None |
| Baking powder | ½ tsp | Make sure it’s gluten-free |
| Salt | ½ tsp | Sea salt or kosher salt |
| Cinnamon | 1 tsp | Pumpkin pie zest |
| Nutmeg | ½ tsp | Ground allspice or pumpkin pie spice |
| Ground cloves | ¼ tsp | Optional; can skip or use allspice |
| Vegetable oil or melted coconut oil | ½ cup | Melted butter or avocado oil |
| Brown sugar | ½ cup | Coconut sugar or date sugar |
| Granulated sugar | ¼ tsp | Maple sugar or coconut sugar |
| Large eggs | 2 | Flax eggs (2 tbsp flax + 6 tbsp water) for vegan |
| Pumpkin puree | 1 cup | Fresh pumpkin, cooked and mashed |
| Vanilla extract | ½ cup | Almond extract (optional) |
| Walnuts | ½ cup, chopped | Pecans or almonds |
Instructions
- Preheat the oven to 350°F (175°C).
- Take a medium bowl. Mix the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Then mix the moist ingredients. In a large bowl, mix the oil, brown sugar, white sugar, eggs, pumpkin puree, and vanilla till a smooth texture.
- Combine the two. Gently fold the dry mixture into the wet mixture. Stir just until you no longer see dry flour, don’t overmix.
- Then add walnuts if you crave pumpkin and walnut bread both.
- Fill the pan. Put the batter into a pan and smooth the top.
- Set the bread batter into the oven and bake for 55–60 minutes.
- Cool. Leave the bread cool in the pan for 10 minutes. Then move it to a wire rack to cool fully before cutting it into pieces.
Pumpkin Bread Variations
The best part about pumpkin bread is how easy it is to make it your own style. You can begin with a similar recipe, then add some topping you like. Here are some delicious pumpkin bread variations to try:
- Pumpkin Walnut Bread – This bread is stuffed with crunchy walnuts for a nutty flavor.
- Pumpkin Oat Bread – Rolled oats give the bread a hearty, rustic feel.
- Pumpkin Cranberry Bread – Tart cranberries make the bread savoury and dazzling.
- Pumpkin Banana Bread – Ripe bananas add natural sweetness to bread and keep the bread soft.
- Pumpkin Streusel Bread – This bread is garnished with a sweet cinnamon powder crumble that creates every bite more yummy.
What to Serve with Pumpkin Bread?
Pumpkin bread is initially delicious on its own. But combining it with the right flavors takes it even better. For a snack, eat a piece of pumpkin bread with a cup of coffee or a herbal tea. They bring out the bread’s warm zests. If you crave anything creamy, unfold a tiny whipped cream or cream cheese on the border.
Fresh fruit, like crisp apple or pear pieces, adds a nice similarity. You can equally serve pumpkin bread with yogurt for a light breakfast or trio it with a bowl of butternut squash or tomato soup for a cheering meal. No matter how you serve it, pumpkin bread seems like fall in whole bites.
Pumpkin Bread Recipe
Ingredients
- 1¾ Cups Gluten-free All-purpose Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1 Tsp Cinnamon
- 1/2 Tsp Nutmeg
- 1/4 Tsp Ground Cloves Optional
- 1/2 Cup Vegetable Oil or Melted Coconut Oil
- 1/2 Cup Brown Sugar
- 1/4 Cup Granulated Sugar
- 2 Large Eggs
- 1 Cup Pumpkin Puree
- 1/2 Tsp Vanilla Extract Optional
- 1/2 Cup Walnuts Chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In another large bowl, whisk oil, brown sugar, granulated sugar, eggs, pumpkin puree, and vanilla until smooth.
- Gently mix the dry mixture into the wet mixture till just combined. Do not overmix.
- Add walnuts if you want.
- Put batter into the prepared bread pan and smooth the border.
- Bake for 55–60 minutes, till a toothpick in the center comes out clean.
- Leave the bread cool in the pan for 10 minutes. Then move to a rack to cool completely before cutting into pieces.
Nutrition
Final Thought
This pumpkin bread recipe is easy and has a delicious taste. Try classic pumpkin bread, or try one of the variations of this bread. Like pumpkin chocolate chip bread, pumpkin walnut bread, or pumpkin cream cheese bread.
Serve this bread with coffee, tea, yogurt, or a bowl of soup. It will bring the best taste of this bread. Every piece is soft, moist, and full of strong zest. Deal with it with family and friends, or enjoy it whole by yourself. It’s that good.
FAQS
Is It Better to Make Pumpkin Bread With Oil or Butter?
Pumpkin bread turns moist when it is made with oil. Because oils maintain the bread soft and tender. Butter adds a strong flavor but can keep the bread a tiny bit puffier. If you crave both, try using half oil and half melted butter to balance the bread.
What Spices Are Good in Pumpkin Bread?
The classic spices for pumpkin bread are cinnamon, nutmeg, cloves, and ginger. They turn over the bread with a warm, cozy fall flavor. You can also use pumpkin pie zest as a shortcut while blending them all. For a twist, add cardamom or allspice to make your bread even more flavorful.
