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Butter Rum Muffins

Butter Rum Muffin Recipe

The smell of butter rum muffins fills the kitchen with buttery sweetness. These muffins are perfect for breakfast, brunch, or a sweet snack.
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Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Muffins
Calories: 220kcal

Ingredients

  • 2 Cups All-purpose Flour
  • 1/2 Cup Unsalted Butter Melted
  • 3/4 Cup Brown Sugar Packed
  • 2 Eggs Large
  • 1 Tsp Vanilla Extract
  • 1 Tsp Rum Extract
  • 1 Cup Milk
  • 2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Salt
  • 1/2 Tsp Ground Cinnamon Optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line a 12-cup muffin tin with paper liners or spray it.
  • In a large bowl, whisk melted butter and brown sugar.
  • Add eggs, vanilla, and rum extract (or light rum). Swirl till smooth.
  • Put in milk. Swirl to combine.
  • In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon (if using).
  • Add dry ingredients to wet ingredients. Whisk gently. Batter should be a tiny bit lumpy.
  • Scoop batter into muffin cups, stuffing each about 2/3 full.
  • Bake for 18–22 minutes. Tops should be golden and soft.
  • Let muffins cool for 5 minutes in the pan. Move to a wire rack. Serve warm.

Nutrition

Calories: 220kcal