First, heat the olive oil in a pan. Sauté onion and garlic there.
Put chicken, beans, corn, chilis and seasoning into the pan. Stir everything.
Then, add broth to the mixture and let it simmer for 20 minutes.
Lastly, put the cream cheese into the pan, and stir everything again.
Now, you can add toppings that you like and serve it piping hot.