First, mix warm water, sugar, and yeast. Let the mixture form a foam.
Then add flour, salt, and oil to it. Remix everything, and knead the mixture until it becomes smooth.
Now, mix in some chocolate chips.
Let it rise for 1 to 1.5 hours.
Shape the pieces of the dough into rings.
Boil each of the rings for 1 minute per side in that honey water.
Now, bake the bagels at 425°F for 20 to 22 minutes.
Let them cool, then slice them and serve them warm.