Coconut Shrimp Recipe
Try this coconut shrimp recipe for a crispy, flavourful dish that doubles as a healthy shrimp recipe; Easy, light, and perfect for any meal.
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Servings: 4 People
Calories: 280kcal
Ingredients
- 1 Lb large Shrimp Peeled & deveined
- 1/2 Cup All-purpose Flour
- 2 Eggs Beaten
- 1 Cup Panko Breadcrumbs
- 1 Cup Shredded Coconut
- Salt & Pepper As per taste
- Oil Enough for frying
Instructions
- Clean and dry the shrimp well.
- Prepare three bowls: flour, eggs, coconut + breadcrumbs.
- Coat shrimp in flour, then dip in eggs, then roll in coconut mix.
- Fry in hot oil at 350°F until golden brown.
- Drain on paper towels and serve with dipping sauce.
Nutrition
Calories: 280kcal