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Elizabeth Granola Recipe

Elizabeth Granola Recipe

Let’s introduce a copycat of Elizabeth's granola recipe, where you can control the ingredients, and make a purely Elizabeth grain-free granola.
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Cooling Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 12 People
Calories: 280kcal

Ingredients

  • 3 Cups Old-fashioned Rolled Oats
  • 1 Cup Quinoa Flakes
  • 1 Cup Sliced Raw Almond
  • 1/2 Cup Chopped Raw Pecans
  • 1/2 Cup Raw Pumpkin Seeds
  • 3 Tbsp Chia Seeds
  • 1/3 Cup Melted Coconut Oil
  • 1/3 Cup Pure Maple Syrup
  • 2 Tbsp Coconut Sugar
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Sea Salt
  • 1 Tsp Vanilla Extract

Instructions

  • Turn oven to 300°F. Line a baking sheet with parchment.
  • Dump oats, quinoa flakes, nuts, and seeds in a big bowl. Mix.
  • Melt coconut oil. Add maple syrup, sugar, cinnamon, salt, and vanilla. Whisk it.
  • Pour wet over dry. Stir until coated.
  • Spread on a baking sheet. Make it even.
  • Bake 45 minutes. Stir every 15 minutes.
  • Take out. Let's sit for an hour. Don't touch.
  • Break into chunks. Store in a container.

Nutrition

Calories: 280kcal