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Fall Dinner Ideas

Fall Dinner Ideas

Discover the best fall dinner ideas that include fall sheet pan dinners, healthy one-pot meals, and traditional fall foods. Here is one of the recipe guides.
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Course: Main Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 People
Calories: 420kcal

Ingredients

  • 2 Chicken Breasts Cubed
  • 2 Cups Butternut Squash Diced
  • 2 Medium Sweet Potatoes Cubed
  • 1 Cup Brussels Sprouts Halved
  • 1 Red Onion Sliced
  • 2 Cups Mushrooms Optional
  • 2 Tbsp Olive Oil
  • 1 Tsp Garlic Powder
  • 1 Tsp Thyme
  • 1 Tsp Paprika
  • 1/2 Tsp Cinnamon
  • Salt and Pepper As per taste

Instructions

  • First, preheat the oven to 400°F (200°C).
  • Cut the chicken into cubes and chop the vegetables.
  • Toss everything with olive oil and vegetables.
  • Now, spread the mixture across a baking sheet.
  • Roast everything for 25 to 30 minutes. Meanwhile, flip them in the middle.
  • In the last 10 minutes, add the mushrooms.
  • Garnish the chicken and veggies with herbs or cheese, and serve.

Nutrition

Calories: 420kcal