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Fall Soup Recipes

Fall Soup Recipes

Enjoy a healthy soup recipe guide with this slow cooker autumn soup. A delicious vegetarian soup recipe perfect for cozy fall meals.
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 People
Calories: 180kcal

Ingredients

  • 3 Cups Butternut Squash
  • 2 Medium Carrots Sliced
  • 2 Stalks Celery Chopped
  • 1 Medium Onion Diced
  • 3 Cloves Garlic Minced
  • 3 Cups Kale Chopped
  • 6 Cups Vegetable Broth
  • 1 Tsp Thyme Dried
  • 1 Tsp Rosemary Dried
  • 1/4 Tsp Nutmeg
  • 1/4 Cup Parmesan Grated, Optional

Instructions

  • Toss all ingredients (except kale and parmesan) into the slow cooker.
  • Cook on low for 6-8 hours until vegetables are tender.
  • Stir in kale before serving.
  • Top with parmesan or nutritional yeast, serve with crusty bread.

Nutrition

Calories: 180kcal