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Frozen Hash Brown Recipes

Frozen Hash Brown Recipes

The best and easiest hash brown casserole with eggs, sausage, and cheese. Make-ahead breakfast for crowds using frozen hash browns.
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 People
Calories: 385kcal

Ingredients

  • 30 Oz Frozen Shredded Hash Browns
  • 1 Lb Breakfast Sausage Cooked and Crumbled
  • 2 Cups Shredded Cheddar Cheese
  • 8 Eggs Large
  • 1 Cup Milk
  • 1/2 Cup Sour Cream
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Onion Powder
  • 1/4 Tsp Garlic Powder
  • Green Onions For Topping

Instructions

  • First, grease a 9x13 baking dish.
  • Then spread frozen hash browns evenly on the bottom.
  • Cook the sausage, drain the grease, and crumble it over the hash browns.
  • Add 1 cup of cheese on top of the sausage.
  • Whisk eggs, milk, sour cream, salt, pepper, onion powder, and garlic powder.
  • Pour the egg mixture over everything.
  • Top with the remaining cheese.
  • Cover with foil.
  • Refrigerate overnight or bake immediately.
  • Bake at 350°F for 45 minutes covered.
  • Remove foil, bake 15 more minutes till golden.
  • Let rest 5-10 minutes.
  • Top with green onions and serve.

Nutrition

Calories: 385kcal