Fruit Simple Syrup Recipe

An easy, 3-ingredient homemade fruit syrup recipe perfect for cocktails, iced tea, lemonade, or sparkling water—made with real fruit and no preservatives.

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Course: Drinks

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: Cups

Calories: 50kcal

Ingredients

1 Cup Fresh fruit chopped if needed
1 Cup Sugar
1 Cup Water

Instructions

Blend fruit, sugar, and water until smooth
Pour into a saucepan and simmer on medium heat for 15 minutes, stirring occasionally
Once thickened and aromatic, remove from heat and strain to remove fruit pulp
Cool and transfer to a clean, airtight jar; refrigerate for up to 2–3 weeks

Nutrition

Serving: 2tablespoons | Calories: 50kcal