Read the ingredient list first. Then, collect and measure the ingredients
Heat some oil and butter and add chopped onion, bell pepper, uncooked rice, and other seasoning ingredients
Stir nicely for a few minutes, then add the chicken broth to cook the rice
Close the lid and within 10 minutes rice will be ready
Now, its time to prepare the salmon
Prepare a seasoning base combining olive oil, minced garlic, garlic powder, onion powder, chili flakes, paprika, salt, black pepper, rosemary, dill, thyme, lemon zest, lemon juice, and fresh chopped parsley
Coat the salmon fillet and grill over medium to high heat for 5 minutes each side
Now, make a rice bowl, place the grilled salmon on the top
Sprinkle some chopped parsley and drizzle some lemon juice over the dish
Serve the yummy rice bowl with grilled salmon