Hot Pepper Jelly Recipe
Try this homemade hot pepper jelly recipe. Pair this condiment with anything you like and make your munches more delightful than ever.
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Servings: 5 Cups
Calories: 50kcal
Ingredients
- 3 Large Red Bell Peppers
- 5-6 Small Hot Peppers Jalapeño, Banana, or Chili
- 1 Cup White Vinegar
- 4 Cups Granulated Sugar
- 1 packet Liquid Pectin
- 1 Tsp Salt
Instructions
- First, wash and chop the peppers. Remove seeds for less heat or keep them for more heat
- Then transfer the peppers to a food processor and mince them
- Again, transfer the minced pepper to a pot. Add vinegar, sugar, and salt to it, and let the mixture boil
- Now, stir in the pectin and let it boil for another 1 or 2 minutes
- Pour it into a sterilized jar that’s sealed, and let the jelly cool down
- For canning, you can process the jelly or store it in the fridge
Nutrition
Calories: 50kcal