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Mushroom Bisque Soup Recipe

Mushroom Bisque Soup Recipe

Let’s warm up with this wild mushroom bisque soup recipe, a perfect vegetarian mushroom bisque delight, or a wild mushroom treat at home.
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Course: Main Course, Soup
Cuisine: French
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 People
Calories: 320kcal

Ingredients

  • 2 Lbs Mixed Mushrooms Cremini, Shiitake, Oyster, Porcini
  • 4 Tbsp Butter or Olive Oil
  • 1 Large Onion Chopped
  • 3 Garlic Cloves Minced
  • 2 Tbsp Tomato Paste
  • 1/4 Cup Dry Sherry or White Wine
  • 6 Cups Vegetable Broth
  • 1/4 Cup White Rice
  • 2 Bay Leaves
  • 6-7 Sprigs Fresh Thyme
  • 1 Cup Heavy Cream or Coconut Cream
  • Salt and Black Pepper As per taste
  • Extra Cream and Herbs For garnish
  • Bread For serving

Instructions

  • Prep mushrooms: Clean and slice all mushrooms.
  • Sauté base: In butter, cook onions and garlic until soft.
  • Add mushrooms: Cook until browned and fragrant.
  • Mix flavor: Stir in tomato paste, then deglaze with sherry or wine.
  • Simmer: Add broth, rice, bay leaves, and thyme. Cook 25–30 minutes.
  • Blend: Remove herbs, blend the soup until smooth.
  • Finish: Stir in cream, adjust salt and pepper.
  • Serve: Garnish with herbs and a drizzle of cream.

Nutrition

Calories: 320kcal