Pear Recipes
Explore this moist and fluffy pear muffin recipe; It’s easy, delicious, and perfect for breakfast or a quick sweet treat.
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Servings: 12 Muffins
Calories: 180kcal
Ingredients
- 2 Medium Ripe Pears (Peeled, Cored, Diced)
- 2 Cups All-purpose Flour
- 1 Cup Sugar
- 1 Cup Vegetable Oil
- 2 Tsp Baking Powder
- 2 Large Eggs Beaten
- 1 Tsp Cinnamon
- ¼ Tsp Salt
Instructions
- Preheat the oven to 350°F
- In a bowl, mix flour, baking powder, cinnamon, and salt
- In another bowl, whisk eggs, sugar, oil, milk, and vanilla
- Combine wet and dry ingredients then fold in diced pears gently
- Spoon batter into cups (¾ full) and bake 22-25 minutes until golden and set
Nutrition
Calories: 180kcal