Peel and Eat Shrimp Recipe
Cooking shrimp with the shell on is easy and tasty. So, here was the ultimate recipe of how to make peel-and-eat shrimp with tips and tricks.
Print
Pin
Servings: 4 People
Calories: 120kcal
Ingredients
- 2 Lbs Large Shrimp Shell-on, deveined
- 1/4 Cup Old Bay Seasoning
- 2 Lemons Halved
- 4 Garlic Cloves Smashed
- 2 Bay Leaves
- 1 Tbsp Black Peppercorns
- 1 Tbsp Salt
- 12 Oz Beer Optional
Instructions
- Rinse shrimp, pat dry, keep shells on.
- Fill a large pot two-thirds full with water.
- Add Old Bay, squeezed lemons, garlic, bay leaves, peppercorns, salt, and beer.
- Bring to a rolling boil, let boil 5 minutes.
- Add all shrimp, stir to submerge.
- Wait for the water to return to a boil.
- Cook exactly 2 minutes after the boil resumes.
- Drain immediately.
- Transfer to an ice water bath for 2 minutes.
- Drain and place on a platter.
- Sprinkle with more Old Bay and lemon juice.
- Serve with cocktail sauce and melted butter.
Nutrition
Calories: 120kcal