Salmon Recipes
Easy lemon salmon recipe for busy weeknights! Discover simple salmon recipes that are healthy, flavorful, and ready in just 15 minutes.
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Servings: 4 People
Calories: 310kcal
Ingredients
- 4 Pieces Skinless Salmon Fillets 6 Oz Each
- 1/4 Cup Fresh Lemon Juice
- 3 Tbsp Olive Oil
- 3 Cloves Garlic Minced
- 2 Tbsp Fresh Dill
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
Instructions
- Mix lemon juice, olive oil, garlic, and dill to make the sauce. Set aside.
- Pat salmon fillets completely dry and season with salt and pepper.
- Heat a non-stick pan over medium-high heat and add a little oil.
- Place salmon fillets in the hot pan. Cook undisturbed for 3 minutes.
- Flip once and cook for 2 more minutes.
- Pour prepared sauce over the salmon and let it bubble for 30 seconds.
- Remove from heat and serve immediately.
Nutrition
Calories: 310kcal