Marinate the pork and let it rest for 20 minutes.
Then, sear the pork from all sides until it's brown.
Now, put all the spices and vegetables in the crock-pot. Also, make a mixture of herbs, broth, and other ingredients. Then, place them in the crock-pot.
Place the pork with a lid and cook it on a low flame for 9 hours.
Once the pork is cooked, garnish it with vegetables like carrots and BBQ sauce.