Sourdough Discard Muffin Recipes
Make soft, sweet, and tangy sourdough discard muffins. These are easy, healthy, and perfect for using up your starter.
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Servings: 12 People
Calories: 180kcal
Ingredients
- 1/2 Cup Sourdough Discard
- 1 ½ Cups All-purpose Flour
- 1/2 Cup Sugar
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1 Egg
- 1/2 Cup Milk
- 1/2 Cup Oil
- 1 Tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin.
- Whisk wet ingredients in a bowl.
- Mix dry ingredients in another bowl, then fold into a wet mixture.
- Add mix-ins like berries or chocolate chips if you want extra flavors.
- Scoop batter into cups, ⅔ full and bake for 20-25 minutes.
- Cool and enjoy - they are soft and perfectly warm.
Nutrition
Calories: 180kcal