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Thanksgiving Recipes

Thanksgiving Recipes

Do not worry about what to make for Thanksgiving Day anymore. This Classic Herb Roasted Turkey With Gravy is the best Thanksgiving dinner idea.
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Course: Main Course
Cuisine: American
Prep Time: 30 minutes
Cook Time: 3 hours 30 minutes
Total Time: 4 hours
Servings: 6 People
Calories: 400kcal

Ingredients

  • 10-12 Lbs Whole Turkey
  • 1/2 Cup Unsalted Butter Softened
  • 2 Tbsp Fresh Rosemary, Thyme, Sage 2 Tbsp Each
  • 4 Cloves Garlic Minced
  • 1 Lemon Halved
  • 1 Onion Quartered
  • 2 Cups Chicken Stock
  • 3 Tbsp Flour
  • Salt & Pepper As per taste

Instructions

  • Prep Turkey: Pat dry, season cavity, stuff with lemon and onion.
  • Herb Butter: Mix butter, garlic, and herbs; rub under skin and over turkey.
  • Roast: Place on a rack, add stock, roast at 325°F (165°C) for 3–3.5 hours, basting occasionally.
  • Make Gravy: Skim fat, whisk in flour, and gradually add stock until thickened.
  • Serve: Carve turkey and drizzle with gravy.

Nutrition

Calories: 400kcal