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Tomatillo Salsa Recipe

Tomatillo Salsa Recipe

Bright, sour verde salsa made from fresh tomatillos. Easy salsa verde canning recipe perfect for tacos, eggs, chips, and more.
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Course: Condiment, Sauce
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 Jars
Calories: 25kcal

Ingredients

  • 1-2 Lbs Tomatillos Husked
  • 1-3 Jalapeño or Serrano Peppers
  • 1 Medium Onion Chopped
  • 3-4 Garlic Cloves
  • 1/2 Cup Cilantro Chopped
  • 2 Tbsp Lime Juice
  • 1 Tsp Salt
  • 2 Tbsp Vinegar

Instructions

  • Roast or boil tomatillos, peppers, onions, and garlic till it gets soft texture.
  • Blend all cooked vegetables with cilantro, lime juice, salt, and vinegar.
  • Boil the salsa for 10 minutes to thicken and mix flavors.
  • Fill hot jars with salsa, leaving ½ inch of headspace.
  • Maintain jars in a boiling water bath for 15–20 minutes.
  • After that remove the jars. Let them cool for 12–24 hours.
  • Check lids to assure proper sealing before storing.

Nutrition

Calories: 25kcal