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Yellow Squash Recipes

Yellow Squash Recipes

Discover 3 easy yellow squash recipes: fresh, frozen, and Italian. They are healthy, tasty, and easy to cook.
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Course: Side Dish
Cuisine: American, Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 Cups
Calories: 120kcal

Ingredients

  • 2 Yellow Squash Medium
  • 2 Tbsp Olive oil
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Fresh Parsley
  • 1/2 Tsp Italian Seasoning
  • 1/2 Cup Onion
  • 1 Clove Garlic
  • 2 Tbsp Parmesan Cheese
  • Salt and Pepper As per taste

Instructions

  • Wash squash well, then slice them evenly into rounds or half moons.
  • Choose your method: sauce in a skillet, roast frozen, steam in microwave, or dress raw.
  • Add simple flavors like garlic, onion, olive oil, or herbs for taste.
  • Cook quickly (5-10 minutes) so squash stays tender, not mushy.
  • Finish with extras like Parmesan, lemon juice, or fresh herbs before serving.

Nutrition

Calories: 120kcal