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Yogurt Covered Pretzels Recipe

Yogurt Covered Pretzels Recipe

Make this easy yogurt covered pretzels recipe at home! Sweet, salty, and creamy, perfect for snacks, parties, or gifts.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 50 minutes
Total Time: 2 hours
Servings: 6 People
Calories: 150kcal

Ingredients

  • 3 Cups Mini Pretzels
  • 1 Cup Yogurt Plain, Flavored, or Greek
  • 1 Tbsp Honey or Powdered Sugar
  • Sprinkles, Crushed Nuts, or Melted Chocolate Optional Toppings

Instructions

  • Line a baking sheet with parchment paper. String out mini pretzels.
  • In a bowl, combine yogurt with honey or sugar.
  • Drip all pretzels into the yogurt coating. Shake off the extra.
  • Place coated pretzels on the tray and add toppings if desired.
  • Freeze for 1–2 hours till soft.
  • Store them in an airtight container in the freezer for up to 2 weeks.

Nutrition

Calories: 150kcal