Smoked turkey sausage recipes are the perfect party dishes. It can be a perfect solution for your weekend dinners. As Hillshire turkey sausage recipes are very famous, I will share a similar smoked turkey sausage recipe that is my favorite.
A smoked sausage skillet can be an amazing dinner serving. This recipe is always my go-to option when I don’t have enough time for cooking.
Below, I will explain how to make this sausage dish at home. I will also give you some amazing sausage dinner ideas alongside.
Why You’ll Love These Recipes?
Smoked turkey sausage recipes are easy to make. As sausages are very easy to find in supermarkets, you won’t have to do any hard work to find the key ingredient. And the spices we will use in the recipes are also very basic, which are found in almost every kitchen.
Smoked turkey sausage recipes are fulfilling. Not only will it make your little tummy full, but your taste buds will also have some great non-negotiable heavenly experiences.
People of every age group will like these dishes very much. Thus, you don’t have to worry about whether they will like these dishes or not.
Ingredients for Smoked Sausage Skillet
- Sausage: 1 packet of Hillshire Farm smoked sausage. It will be 14 ounces.
- Garlic: Two cloves of garlic.
- Olive Oil: ¼ cup of olive oil.
- Bell Pepper: 1 red bell pepper.
- Onion: 1 onion, but thinly sliced.
- Rice: 2 cups of cooked rice.
- Tomato Sauce: ½ cup of tomato sauce.
- Cheese: ½ cup of mozzarella cheese.
- Vegetables: 1 packet of broccoli and 2 carrots.
- Chicken broth: Add some chicken broth for flavor.
- Oregano: Add 1 tablespoon of oregano powder.
- Butter: 1 tablespoon of butter.
- Salt: 1 tablespoon of salt.
Substitutions for the Ingredients
- Soy Sauce: You can use soy sauce as a substitute for chicken broth.
- Cheddar Cheese: You can use cheddar cheese as a substitute for mozzarella cheese.
How to Make Smoked Sausage Skillet?
Step 1
Put the skillet on the stove. After heating it, add olive oil and 1 tablespoon of butter to the skillet.
Step 2
Add the sausages and cook until they’re brown on all sides. Then transfer the sausage from the skillet to another plate.
Step 3
Then, add the bell pepper and thinly sliced onion to the skillet.
Step 4
Eventually, add oregano and crushed garlic to the skillet. After that, add the carrots and the broccoli. Cook it until the vegetables soften.
Step 5
Later on, add chicken broth and tomato sauce to the skillet, mix it up, and cook it for 1 minute.
Step 6
Add the sausage again, and also add the cooked rice here. Stir it. Add your favorite cheese.
Smoked Turkey Sausage Potato Skillet
A smoked turkey sausage skillet is one of the most flavorful sausage dishes. The main key ingredient here is the sausage, but the side heroes are cheese and potatoes. Cheese gives you the nice loaded vibe in the smoked turkey sausage potato skillet, whereas the potato adds a creamy texture to the dish.
Ingredients for the Recipe
- Turkey Sausage: 1 packet of turkey sausage. It will be 12 ounces.
- Potatoes: 1 pound of baby potatoes.
- Spices: salt, black pepper, and chili flakes.
- Oregano: 1 tablespoon of oregano.
- Onion: 1 onion, thinly sliced.
- Bell pepper: 1 red or any colorful bell pepper.
- Garlic: 2 cloves of crushed garlic.
- Parmesan Cheese: 3-4 tablespoons of parmesan cheese.
- Olive oil: 5 tablespoons of olive oil.
Substitutes for the Ingredients
- Beef Sausage: You can use beef sausage as a substitute for turkey sausage.
- Carrots: You can use carrots as a substitute for potatoes.
- Bell Pepper: You can use green or red chili as a substitute for bell pepper.
- Cheese: You can use cheddar cheese or tofu here.
How to Make the Perfect Smoked Turkey Sausage Potato Skillet?
Step 1
Heat the skillet and add 3 tablespoons of olive oil. Then, put the potatoes in and sauté them with a little bit of black pepper and salt.
Step 2
Take a plate and put the potatoes aside after they get a nice light brown color. Now, add the sausages and fry them too. Put the sausages too.
Step 03
Now, add the remaining tablespoons of olive oil. Sauté the bell pepper, crushed garlic, and onion with oregano, salt, and black pepper.
Step 04
Cook it for 5 minutes and add the sausages there. Again, let it cook for 3 minutes for the spices to get absorbed.
Step 05
Then, add the potatoes and your favorite cheese. Let it cook for 2 minutes. Now, you are done.
Step 06
Garnish your smoked turkey sausage potato skillet with parsley.
Pro Tips
- Marinate or season the sausages perfectly so that the spices get into the meat.
- Choose the perfect sausage brand. I prefer Hillshire Farm for sausages.
- Sauté the sausages before cooking until they get a nice brown color.
| Serving Suggestions | |
|---|---|
| Salad | You can enjoy smoked turkey sausage with green salads. |
| Frittata | Sauté the smoked sausage. Smother it with onions, cheese, and fresh herbs like mint and parsley. |
| Pasta | You can try mac and cheese pasta with smoked turkey sausage. It’s an unbeatable combo to enjoy. |
Smoked Turkey Sausage Recipes
Ingredients
- 14 Ounce Sausages
- 2 Cloves Garlic
- 1/4 Cup Olive Oil
- 1/2 Cup Tomato Sauce
- 2 Cups Rice
- 1 Tbsp Butter
- Chicken Broth
- 1 Onion
- 1 Bell Pepper
- 1/2 Cup Mozzarella Cheese
- 1 Tbsp Salt
- 1 Tbsp Oregano
- 1 Packet Broccoli
- 2 Carrots
Instructions
- Heat the skillet and add olive oil along with 1 tablespoon of butter.
- Then, sauté the sausages on all sides until they're brown.
- Keep the sausages aside. Add bell pepper, onion, and crushed garlic with oregano.
- Then, add broccoli and carrots. Stir it and let it cook until the veggies soften.
- Now, add chicken broth and tomato sauce. Place the sausages again. Put the cooked rice on top of the sausages.
- Finally, cook it with cheese, and you are done.
Nutrition
Conclusion
Smoked turkey sausage recipes are one of the best recipes that one can enjoy. I have talked about two amazing turkey sausage dinners. And also given some serving suggestions that will help you.
As smoked turkey sausage recipes are made with spices and flavors, I think you should definitely make these must-try dishes at least once.
FAQ
How to Know When the Sausage is Cooked?
You can use a meat thermometer. If the temperature reaches 160 degrees Fahrenheit, then it is perfectly cooked.
Does Overcooking Ruin the Texture of the Dish?
Yes, it does ruin the texture of the dish. So, don’t overcook it.
