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Carrabba's Lentil Soup Recipe

Carrabba’s Lentil Soup

Carrabba’s Lentil Soup Recipe is a hearty Italian classic made with lentils, Italian sausage, and aromatic herbs. Rich, flavourful, Perfect for a cozy family meal.
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Course: Main Dish
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 People
Calories: 350kcal

Ingredients

  • 1 Lb Italian Sausage
  • 2-3 Tbsp Olive Oil
  • 1 Medium Onion Chopped
  • 2 Medium Carrots Chopped
  • 2 Celery Stalks Diced
  • 3 Garlic Cloves Minced
  • 1 Can Diced Tomatoes
  • 2 Cups Dried Lentils
  • 8 Cups Chicken Broth
  • 2 Tsp Dried Basil
  • 1 Tsp Dried Oregano
  • 1 Tsp Dried Thyme
  • 1-2 Bay Leaves
  • Salt and Pepper As per taste
  • Parmesan Cheese
  • 2 Tbsp Parsley

Instructions

  • First, take a pan. Cook the sausage in olive oil in the pan until they are cooked. Keep them aside.
  • Now, in olive oil, add onion, carrots, and celery, and saute them until softened.
  • Then add garlic until fragrant.
  • Mix tomatoes, lentils, herbs, bay leaves, and broth.
  • Add sausage and bring to a boil. Add salt and pepper.
  • Cover up with a lid and cook in low to medium heat for 45-60 minutes until the lentils are tender.
  • Serve hot with grated parmesan and parsley.

Nutrition

Calories: 350kcal