Is it difficult to find a soup recipe that everybody in your family likes? Like something you can prepare effortlessly? Today I am gonna show you sausage and lentil soup, something that you can cook in an hour. Bag it up. Stick it in the freezer and pull it out for family family-pleasing meal anytime of the week.
Anyone who has tried Carrabba’s Italian Grill probably knows this is a pure comfort in a bowl. It is super easy to make. We have sausage in it, fresh vegetables, such as onion, celery, and carrots. The result will take you to nostalgia and will remind you of your grandma. In the event of a cozy, chilly evening or a cold morning, Carrabba’s Lentil Soup recipe is all you need to bring warmth to your table.
Although pork is typically used to make Italian sausage, turkey sausage can also be made. The recipe for turkey sausage lentil soup or spicy sausage lentil soup may also be found here. Both are wonderful, and if you love meat, it’s difficult to tell the difference. Now let’s explore the recipe.
Why You’ll Love This Recipe?
This restaurant-style sausage lentil soup tastes like the one from the restaurant. Hearty and rich. This only needs simple ingredients from your kitchen. The soup is packed with protein. You can serve it on any occasion, gathering, or any daily meal time ( breakfast, lunch, or dinner). Perfect for any season.
This Carrabba’s classic-inspired soup is mixed with herbs like basil, thyme, and oregano. It gives authentic Italian Flavour with cozy restaurant-quality taste. Making Crarabba’s Lentil Soup recipe is effortless. Why? Cause all the things go together in one pot. Easy to clean and stress-free cooking in a pot. The best part is, you can store it by freezing the leftovers for next time.
Carrabba’s Lentil Soup Recipe
The restaurant-quality soup can be copied with this country-style comforting dish made with earthy lentils, vegetables, and Italian sausage. It feels like a grandmother’s embrace. The savory sausage soaked with tender lentils can make any day better. What makes this soup better is how it is simple yet flavourful.
If you love homemade soup or you are a Carrabba’s fan, this recipe brings rich, quality comfort to your table. Let’s see the ingredients, recipe, and substitutes for this soup.
Ingredients
| Ingredients | Amount | Substitution |
| Italian sausage (mild or spicy) | 1 lb | Ground turkey or chicken sausage |
| Olive oil | 2-3 tbsp | Any light cooking oil |
| Onion ( chopped) | 1 medium | Shallots |
| Carrots ( diced) | 2 medium | Sweet potato |
| Celery ( diced) | 2 stalks | Leeks |
| Garlic ( minced) | 3 cloves | 1 tsp garlic powder |
| Diced tomato | 1 can | 2 fresh tomatoes, chopped |
| Bay leaves | 1-2 | Omit |
| Dried lentils (rinsed) | 2 cups | Green lentils |
| Salt | As taste | |
| Black pepper | As taste | |
| Chicken broth | 8 cup | Vegetable broth or water |
| Dried basil | 2 tsp | thyme |
| Parmesan cheese | ¼ cup | Grated Mozzarella |
| Fresh Parsley | 2 tbsp | Basil or cilantro |
How to make Carrabba’s Lentil Soup (Step by Step)
Step 1
In a large pot, heat olive oil, and stir-fry the sausage until fully cooked. Take out the sausage from the pot and keep then aside.
Step 2
In the same pot, add olive oil. Sauté the onion, celery, and carrots until they are softened. Add garlic until it flavors everything evenly.
Step 3
Add diced tomatoes, lentils, and herbs ( basil, oregano, bay leaves, and thyme). Stir well to combine everything.
Step 4
Add stir-fried sausages. Mix them with everything. Pour chicken broth and bring to a boil. Add salt and pepper. Now, reduce the heat, cover the pot with a lid, and simmer for 45-60 minutes. Until the lentils are tender. Stir occasionally.
Step 5
Serve the soup without bay leaves. With grated parmesan and fresh parsley. Enjoy toasted bread alongside.
Pro Tips for cooking Carrabba’s Lentil Soup recipe
Rinse Lentils Properly: Always rinse lentils under cold water to remove dust or impurities.
Layer the flavours: To enhance flavour, sauté onions, carrots, celery, and garlic before adding broth.
Slow simmer: Simmer on a low heat to let the lentils absorb every flavour.
Pressure cooking: If you have very little time, you can use a pressure cooker. 3 or 4 will be enough.
Make ahead: This soup tastes better if you make it at night and serve it the next day.
Additional flavour: You can add lemon juice while serving it. It will give a beautiful, tangy flavour.
Serving Suggestions
Crusty Bread: Serve the soup with toasted crusty bread.
Over Rice: For a heartier and fuller meal, add the soup over cooked rice.
Side Salad: A beautiful crisp green salad with a light vinegar will pair well to balance the soup’s hearty flavors.
Roasted Veggies: Add a small side of roasted veggies for having Italian Italian-inspired dinner.
Nutrition Benefits of Lentil Soup of Carrabba’s
As we all know, lentils and sausage have many benefits. In this sausage lentil soup, there are also veggies and herbs. So the nutritional benefits are more than that. Many people love to know about the nutritional benefits of what they are having. If you are one of them, I will point out some benefits to clear up your doubts.
| Nutrition Facts | |
|---|---|
| Rich in protein | Lentils and sausage are both solid sources of protein. |
| High in fiber | Lentils have dietary fiber. |
| Heart-healthy fats | Olive oil is good for the heart |
| Low refined carbs | This soup has no sugar and low carbs. |
| Loaded vitamins & minerals | It has iron, potassium, folate, vitamin A, K, and C. |
| Immune support | Garlic and onions support the immune system. |
Carrabba’s Lentil Soup
Ingredients
- 1 Lb Italian Sausage
- 2-3 Tbsp Olive Oil
- 1 Medium Onion Chopped
- 2 Medium Carrots Chopped
- 2 Celery Stalks Diced
- 3 Garlic Cloves Minced
- 1 Can Diced Tomatoes
- 2 Cups Dried Lentils
- 8 Cups Chicken Broth
- 2 Tsp Dried Basil
- 1 Tsp Dried Oregano
- 1 Tsp Dried Thyme
- 1-2 Bay Leaves
- Salt and Pepper As per taste
- Parmesan Cheese
- 2 Tbsp Parsley
Instructions
- First, take a pan. Cook the sausage in olive oil in the pan until they are cooked. Keep them aside.
- Now, in olive oil, add onion, carrots, and celery, and saute them until softened.
- Then add garlic until fragrant.
- Mix tomatoes, lentils, herbs, bay leaves, and broth.
- Add sausage and bring to a boil. Add salt and pepper.
- Cover up with a lid and cook in low to medium heat for 45-60 minutes until the lentils are tender.
- Serve hot with grated parmesan and parsley.
Nutrition
Conclusion
Carrabba’s lentil and sausage soup is proof that food can be both simple and full of flavour. With healthy lentils, sausage, and Italian herbs, this soup brings restaurant-quality taste to your kitchen. It only needs the things you always have in your kitchen. Very budget-friendly, easy to make, and warm like a hug.
Classic Italian comfort food for any time. Cozy, nourishing, and satisfying. Serve it with toasted bread, rice, or salad and enjoy with your family. Try making it once, maybe it will become your go-to favourite recipe.
Frequently Asked Questions
Is Carrabba’s Sausage and Lentil Soup Gluten-free?
Yes. Carrabba’s lentil and sausage soup is naturally gluten-free. If your ingredients are gluten-free.
What Kind of Lentils Work Best?
Brown or green lentils work best for this recipe. It gives a hearty texture and absorbs flavour.
Can I Cook This in a Slow Cooker?
Of course. But you have to saute the items first. Then cook in a slow cooker for 6-7 hours.
How Long Can It Be Stored?
You can freeze it in an airtight container for up to 4-5 days. Just reheat on the stove when you need it.
Can I Make This Soup Vegetarian?
100%.. You just need to avoid sausage and chicken broth. You can you mushrooms or soya chunks for a meaty flavour and vegetable broth instead of chicken broth.
